Acre Pasta Soft Opens in Sebastopol With Affordable, Family-Style Dishes
The owner of Acre Pizza has soft opened a new, budget-friendly pasta spot at The Barlow. An early visit left our dining editor impressed.
The owner of Acre Pizza has soft opened a new, budget-friendly pasta spot at The Barlow. An early visit left our dining editor impressed.
You won’t find it in the guidebooks, but locals know this Italian restaurant is the real deal.
Live fire grilling and pasta are a focus at Glen Ellen Star chef’s latest venture.
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
New Kenwood restaurant from chef Ari Weiswasser's Glen Ellen Star team will feature housemade pasta and a mozzarella bar.
The new Italian restaurant, famous for its Neapolitan pizza and mile-high lasagna, will host an opening party next week in Petaluma.
Brooklyn meets Sebastopol at the new Italian-American restaurant in the former Flavor Bistro space.
Chef Anthony Paone brings childhood Italian-American cuisine to Sebastopol's Campanella
Heading into its 75th year, this Italian restaurant continues to serve up delicious food.