Sarmentine Brings Breton Crepes, Done Right, to Sonoma County
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.
Say bonjour to decadent croque monsieur, fabulously flaky croissants and excellent French fare at these favorite spots in Sonoma County.