farm-to-table Archives - Sonoma Magazine

July 2021 | By Heather Irwin

Burgers, fried chicken, ice cream, trivia nights and the best Caesar salad in Santa Rosa are some of the highlights at these local spots.

August 2017 | By biteclub

Hopland's newest dining destination, The Golden Pig, is truly farm to fork.

March 2017 | By biteclub

Naked Pig owners focus their second restaurant on preservation and Old Ways eating at Flower and Bone

September 2016 | By Carey Sweet

Celebrated chef-couple Duskie Estes and John Stewart find joy in hard work.

Tag: farm-to-table