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  • What’s New in Wine Country
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Tag: farm-to-table

BiteClub, Magazine, What's New in Wine Country

6 Favorite Restaurants for Summer Dining in Sonoma County

July 2021July 2021 | By Heather Irwin

Burgers, fried chicken, ice cream, trivia nights and the best Caesar salad in Santa Rosa are some of the highlights at these local spots.

BiteClub

Hopland’s Golden Pig Turns a Rancher Into a Restaurateur

August 2017August 2019 | By biteclub

Hopland's newest dining destination, The Golden Pig, is truly farm to fork.

BiteClub

Ancient Food Journey at Flower and Bone in Santa Rosa

March 2017August 2019 | By biteclub

Naked Pig owners focus their second restaurant on preservation and Old Ways eating at Flower and Bone

Food + Drink

Farm-to-Table Life: Zazu Kitchen + Farm

September 2016September 2016 | By Carey Sweet

Celebrated chef-couple Duskie Estes and John Stewart find joy in hard work.

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Sonoma Magazine is an award-winning, bi-monthly publication that celebrates the Sonoma landscape and lifestyle.

Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life.

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