Tag: dining

The Best Deals of Sonoma County Restaurant Week 2016

Written by Heather Irwin for BiteClubEats. Best. Sonoma County Restaurant Week. Ever. After six years of trial and error, the more than 100 regional restaurants participating in this year’s Sonoma County Restaurant Week (March 7-13, 2016) have dialed it in with great meals at great prices for 2016. I’m more impressed with the lineup this […]

Review of Franchettis Wood Fire Kitchen in Santa Rosa

Written by Heather Irwin for BiteClubEats. Two forks + one bite of polenta cake = friendship on the line. Over a recent lunch nosh-fest my gal pal and I had nearly inhaled a plate of seared polenta with truffle porcini spread, mushrooms, arugula and tiny Peruvian sweet peppers ($14) at the new(ish) Franchettis Wood Fire […]

Sonoma County’s Best Food and Wine Pairings

Written by Heather Irwin for BiteClubEats. Chefs have become the secret weapon at Sonoma wineries trying to woo your tastebuds, not simply with a bite of bread or a dull plate of cheese and crackers, but with Michelin star-worthy dishes. In Sonoma County, more and more wineries are offering these intimate white tablecloth experiences that […]
Slicing beef brisket at the Cochon Volant BBQ Smoke House in Sonoma. (John Burgess / The Press Democrat)

Pig out at Sonoma’s new Cochon Volant

The metal flying pig sculpture soaring atop the roof of Cochon Volant BBQ Smokehouse in Sonoma promises pork, as does the name Cochon, which is French for “pig.” And certainly that succulent meat is a hallmark of this friendly little eatery from chef-owner Rob Larman. If the art piece from Glen Ellen talent Bryan Tedrick […]

Sonoma’s Best Fall Hard Ciders

  Sonoma County is known primarily for its wine, but it also has a ripe history of orchards. As early as ten years ago, a drive through the county’s orchards would’ve resulted in not-so-attractive photos of apples rotting on the ground. These days, the orchards have been rejuvenated through ciderists making popular hard ciders. Check […]