Review of Franchettis Wood Fire Kitchen in Santa Rosa

Written by Heather Irwin for BiteClubEats. Two forks + one bite of polenta cake = friendship on the line. Over a recent lunch nosh-fest my gal pal and I had nearly inhaled a plate of seared polenta with truffle porcini spread, mushrooms, arugula and tiny Peruvian sweet peppers ($14) at the new(ish) Franchettis Wood Fire […]

Where to Eat Right Now: November 2015

Sonoma offers a wealth of great dining options, but where to eat now — as in, right now? These eateries offer haute to casual cuisine and everything in between. Amy’s Kitchen The “healthy” fast-food alternative created by Andy and Rachel Berliner of frozen-food giant Amy’s Kitchen is focused on an all-vegetarian (plus vegan and gluten-free) menu […]