composting Archives - Sonoma Magazine

Each morning at the Naked Pig in Santa Rosa, boxes of veggies are cut and juiced with the green waste going into one bucket to be added to the compost at owner Dalia HernandezÕs home, while another bucket is filled with organic table waste destined for the municipal green waste can. (John Burgess/Sonoma Magazine)

Sonoma Restaurateurs Fighting the War on Food Waste

June 2022

Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.