A wrap-up of the latest news on the Sonoma County restaurant scene.
Richey departs, Mac Edwards arrives
Former sous chef knows how to handle a pig
Change of guard for Fountaingrove's popular Italian eatery
Eric Korsh, formerly of Restaurant Eloise in Sebastopol has returned to New York and, according to the New York Times, has been named chef at the fabish Waverly Inn and Garden in Greenwich Village. Perhaps they’ll be more appreciative of his penchant for offal. Also resurfacing is Jeremy Fox, the visionary vegetarian chef of Napa’s […]