Catelli's Archives - Sonoma Magazine

For the Blended Burger Project, Catelli's Chef/Owner Domenica Catelli came up with a burger patty that is a 50-50 mix of house-ground beef and a blend of shiitake, cremini and dried porcini mushrooms, served with her Easy Kale Salad.

Catelli’s in Geyserville Serves Up a New Kind of Burger

July 2016

Catelli's offers unpretentious family favorites and modern twists on classic dishes.

Catelli's in Geyserville

Catelli’s Restaurant a Geyserville Italian Favorite

June 2011

Historic Italian restaurant with familiar flavors, historic outlook in Geyserville