best wine bar Archives - Sonoma Magazine

Scallop Crudo, made with fennel, kumquat, oil-cured olives, and pink peppercorn, at The Redwood in Sebastopol on Friday, February 24, 2023. (Christopher Chung/The Press Democrat)

Sebastopol’s Redwood Wine Bar Is Entirely Unexpected

March 2023

Low-intervention wines are paired with delicious dishes from Khom Loi alums at this Sebastopol wine bar