BiteClub, Kitchen

Sur La Table Pop-Up

June 27

Sur La Table’s Chef Les Goodman and Farmhouse Inn’s Pastry Chef Pattie Taan host a pop-up dinner June 27, 2012 at 6:30pm.

This 3-course, sit down dinner will focus on farm fresh ingredients and highlight the very best of the season. Chefs Les and Pattie will be shopping at local farms and farmers markets, and the best and freshest ingredients they find will dictate the evening’s menu. Guest are invited to help in the preparation of the meal or just sit back, relax, and enjoy the show.

The price of the dinner is $55pp, and attendees are invited to shop at the store after-hours on the night of the dinner with a 10% discount.

Details and registration:

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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