Quivira: Summer Farm-to-Table Dinner
Saturday, July 28th , 5pm – 9pm
$125 per person / $105 Queue members
Guests get an in-depth look at Quivira’s Biodynamic farming practices and winemaking, complete with a multi-course wine and food experience prepared by local Diavola Chef, Ciara Meaney, using produce from the winery’s 1-acre garden. Meet Farm Manager Andrew Beedy, visit Ruby the resident feral pig and learn about biodynamic winegrowing philosophies from Winemaker Hugh Chappelle.
