Pumpkin Oatmeal Chocolate Chip Cookies
Submitted by Sarah Smith-BenjaminIngredients
1 1/2 Cup flour
1 3/4 Cup rolled oats
1/2 tsp baking soda
1 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg
1/8 tsp ginger
pinch of salt
1/2 Cup sugar
1/2 Cup brown sugar
1/2 Cup butter
2 eggs
1 Cup + 3 Tbs Pumpkin
1 Cup chocolate chips
Instructions
1. Preheat oven to 350 F
2. Add flour, rolled oats, baking soda, cinnamon, cloves, nutmeg, ginger, and salt together.
3. In a larger bowl, cream together butter and sugars. Add the eggs and beat well. Add the pumpkin and mix well. Slowly add the dry ingredients to the wet ingredients and mix. Fold in the chocolate chips.
4. Refrigerate cookie batter for 20-30 minutes until batter becomes firm.
5. Drop onto ungreased cookie sheet and bake for 12-15 minutes until tops are lightly browned. Makes approx 30 cookies.