Adding to the new Basin St. Properties Theater District restaurant lineup (after several closures), is Livermore-based Sauced BBQ and Spirits. The South Bay restaurant is focused on, natch, ‘que, but also is noted for a huge lineup of hard-to-find whiskies and fried-deliciousness-overload. Meaning everything from tot-tas (tater tots with cheddar, bacon jam, sour cream, jalapeno and chives), “Rednexican” nachos with brisket, polbano questo, beans, corn, jalapenos and bbq sauce, ribs, burgers, links, and of course fried Oreos and banana pudding.
Expect the same in the North Bay. BYO-Bib. And did we mention 25 large screen TV’s and live country music? Awesome blossom.
Opening May 2015
The restaurant joins Bistro 100, which recently opened.
