The James Beard Award Semi-Finalists were announced today, noting the country’s food and wine professionals — from chefs and restauranteurs to wine and spirits programs.
Here are our Wine Country contenders. Winners will be announced on March 24, 2015
Edmund and Kathleen Weber, Della Fattoria, Petaluma, CA
Cindy Pawlcyn, Napa, CA (Mustards Grill and Cindy’s Back Street Kitchen)
Outstanding Wine Program
Press, St. Helena, CA
La Toque, Napa, CA
Outstanding Wine, Beer, or Spirits Professional
Ted Lemon, Littorai Wines, Sebastopol, CA
Steve Matthiasson, Matthiasson Wines, Napa, CA
See all the semi-finalists, including dozens from around the Bay Area. Congrats to everyone.
One thought on “James Beard Awards 2015 Semi-Finalists for Wine Country”
Della Fattoria is a gem! Their Meyer lemon bread may be the best in the country! I should know having gone “bread tasting” just about everywhere! We are so blessed in Sonoma County for having the best breads anywhere!