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Finally Get That Muffaletta You’ve Been Craving at Santa Rosa’s Parish Cafe

You're about to go crazy for this New Orleans-style sandwich.

In a swirling cloud of powdered sugar, jambalaya and fried okra, the boisterous bon temps of Bourbon Street have arrived in downtown Santa Rosa.

Flanked by flickering New Orleans-style gas lamps and perfumed by the spicy bouquet of crawfish and hush puppies, The Parish Cafe is warmer than a peach cobbler resting on maw-maw’s window sill–and owner Rob Lippincott means to keep it that way.

“Be nice or leave” reads a sign on the hostess stand, fair warning for anyone threatening to put a damper on Parish’s heaping helping of Southern hospitality.

This isn’t Lippincott’s first crawfish boil. The Healdsburg outpost of the Parish Cafe opened in 2012, and Lippincott has been slinging beignets at farm market stands for years — and was where many of us first met the NOLA native.

“I always felt like I was selling memories,” said Lippincott, sitting at a communal redwood table at the new restaurant. “New Orleans is such a vortex for Americans. Everywhere I’ve gone I meet new people who want to tell me about their experiences there — about Cafe du Monde.”

“I think that’s always been part of our success,” he said, coming off a bustling weekend that saw more than 600 diners between the two cafes.

Beignets at Parish Cafe in Santa Rosa. Heather irwin/PD
Beignets at Parish Cafe in Santa Rosa. Heather irwin/PD

Covered with enough powdered sugar to cover most of your shirt, pants, and shoes should you fail to take heed, beignets have always been the constant for Lippincott, and are on just about every table. Fried squares of dough and hot, oily air are New Orleans’ unofficial food mascot and a bellwether for a chef’s prowess in Cajun cuisine. Lippincott takes his very seriously, though not everyone’s a pro at the art of beignet eating. You can always tell first-timers by their watering eyes and embarrassed coughing after inhaling a cloud of sugar. Nothing iced tea can’t correct

The downtown location comes at an exciting time for Santa Rosa’s revitalizing restaurant scene. Parish has opened in the former La Bufa Mexican restaurant after the owner retired. A complete overhaul began last May, with groundbreaking in October, and opening almost a year later.

It’s been worth the wait for a restaurant that feels so natural in this space, with its shrimp po-boys, muffaletta sandwiches, fried oysters, shrimp and grits, red beans and rice and rib-sticking jambalaya.

Surf and turf po-boy at Parish Cafe in Santa Rosa. Heather irwin/PD
Surf and turf po-boy at Parish Cafe in Santa Rosa. Heather irwin/PD

Best Bets at the Parish Cafe

Parish is open for breakfast and lunch Monday through Friday, and breakfast is served all day on the weekend.
Lunch begins at 11:30 a.m., but we’ve heard that you might be able to get a crawfish po-boy if you order before 11:45, the best of breakfast and lunch. No promises, though.

Po-Boys: This NOLA classic is basically a sandwich on steroids. The bread, however, is the key, and Lippincott’s father-in-law happens to be Will Seppi, owner of Cousteaux bakery in Healdsburg. The two worked on a special recipe for the perfect soft inside and lightly crunchy outside that sets his po-boys apart from all others. Our favorite is the Surf & Turf, with fried shrimp, roast beef and “debris” gravy. $14 regular, $18 king-sized.

Red Beans and Rice ($6, $10): Not for vegetarians, it’s made with ham hock and andouille sausage so it actually tastes good.

Muffaletta ($14, $26 for a whole): This NOLA classic is a round loaf of focaccia stuffed with ham, salami, mortadella, provolone, mozzarella and olive tapenade. Olives are my kryptonite, but I actually ate a pretty darn big portion of this sandwich despite the tapenade. True connoisseurs, however, tell me this version is dead on.

Seafood Platter ($20): Big enough for one hearty eater, or two hungry lighter eaters, it’s a fried food bonanza with shrimp, oysters, fries, catfish and hush puppies.

Beignets ($5): A necessity.

Shrimp and Grits ($14): This is exactly what this Southern dish should be, full of butter, with Creole tomato sauce.

Overall: A love letter to Rob Lippincott’s hometown of New Orleans, the second Parish Cafe has already woven itself into the fabric of downtown Santa Rosa.

Parish Cafe, 703 Fourth St., Santa Rosa, 707-843-7804, theparishcafe.com. Also at 60 Mill St, Healdsburg.

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Comments

11 thoughts on “Finally Get That Muffaletta You’ve Been Craving at Santa Rosa’s Parish Cafe

  1. The Healdsburg restaurant is fabulous . I eat there whenever I can. The eggs Tchoupitoulas is the best breakfast in the county for my money. Perfect beignets. It is an expensive proposition for a restaurant to create this great of food so the prices have never bothered me. Cheaper than a plane ticket to the Big Easy! My only complaint…if you are going to serve breakfast open earlier than 9 am!

  2. Been there, tried a few things, liked it … But absolutely not enough food for the price. your pictures our not the normal size fare they serve, more like they made it oversized for the pictures. we spent 40 bucks there for brunch and left still hungry. I think my benedict was like 6 bites and had 2 shrimp. the sandwiches are paper thin on meat and toppings, all bread. frustrating when they charge so much for it. It was very good though

    1. Also for the price and the type of food they serve, why in the world would you not be a dinner establishment, especially in a downtown core, closing at 2 seems dumb when you have savory options and prices geared more towards dinner. nobody wants a 14 dollar lunch sandwich. sorry just tired of overpriced food in our county!

  3. Who makes a trip downtown for dinner? Certainly no draw other than drinking establishments, the totally unattractive courthouse square, and meter maids on overtime!

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