BiteClub, Events

RESCHEDULED : Holidays on a Budget Class

holidaydinnerWant to make a holiday dinner for a crowd for under $75? Angela Wooton, Director of, will be hosting a cooking demo, recipes and tips on stretching your pennies for a stellar holiday dinner with and Chef Christopher Hanson. The event (which will include some noshes) will be held on Wednesday, Dec. 17 at 6:30p.m. at G&G Market’s Ginger Grill (1211 W. College Ave., Santa Rosa). The event is free, but donations will be accepted.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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