RESCHEDULED : Holidays on a Budget Class

holidaydinnerWant to make a holiday dinner for a crowd for under $75? Angela Wooton, Director of, will be hosting a cooking demo, recipes and tips on stretching your pennies for a stellar holiday dinner with and Chef Christopher Hanson. The event (which will include some noshes) will be held on Wednesday, Dec. 17 at 6:30p.m. at G&G Market’s Ginger Grill (1211 W. College Ave., Santa Rosa). The event is free, but donations will be accepted.