Food duo Clark Wolf and Marcy Smothers have a secret little invite for local foodies…
The pair are bringing together chefs, writers, wine makers, farmers, teachers and other edible influencers for a salon-inspired tete-a-tete about the future of food and farming in Sonoma County. AKA: Eat, drink and chat with your food buddies at Kendall-Jackson for a few hours on lazy Thursday night. And yeah, they want you to come.
Already confirmed are luminaries including Nathan Boone of First Light Farm, Evelyn Cheatham from Worth Our Weight, Liam Callahan from Bellwether Farms Creamery, Ariel Dillon and Jeff Russell from Redwood Empire Farm, Betsey Fischer from the SRJC Culinary Program, Bill Hawn from SoCo Slow Food, Garden Gnome (and KJ chef) Matthew Lowe and Mark Rivers from the Sonoma Market Hall.
Not to mention there will be nibbles and drinks (natch) for everybody. And after all the hubbub of recent weeks, I think we’re all ready for a little group hug.
Farm Forum: Talking about the Future of Food & Farming in Sonoma County, Thursday November 18, 2010 from 5 to 7pm, Kendall Jackson Wine Center, 5007 Fulton Road, Fulton. $15 admission goes to SRJC Culinary Arts Career Program, WOW and the School Garden Network. Read more about the Farm Forum
