The former Fig Cafe in Glen Ellen will bloom into a new restaurant this spring, appropriately called Poppy.
“The Fig Cafe had a wonderful run,” said John Toulze, managing partner of The Girl and The Fig and the forthcoming Poppy. After 20 years in the community, Toulze said it was time for a new concept.
The restaurant won’t veer wildly off course from the café, which was known for its mix of California-Mediterranean cuisine. Instead, Poppy will celebrate the classic French dishes Toulze and Fig founder Sondra Bernstein loved about their trips to the south of France over the last 25 years — with plenty of California touches.
“It’s a return to where we started. Simple, ingredient-driven food with that original passion that was France,” he said.
While the menu is still in final development, dishes like duck liver terrine, Coquilles Saint Jacques, roasted rabbit, and chicken with wild mushrooms will likely appear. Poppy will also offer family-style prix fixe dinners Wednesday through Friday with four courses. Each night, a single entrée, such as roasted lamb, cassoulet or flounder Meuniere, will be offered. Wine will be included in the price.
“We want to focus on value, with everything included,” Toulze said.
The Fig Cafe quietly closed in December 2024, and renovations quickly began on the historic Glen Ellen location.
“We are completely reimagining the space; the colors, the textures, the experience,” he said.
Poppy is slated to open in late April. 13690 Arnold Drive, Glen Ellen, 707-938-2130, poppyglenellen.com
You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.