Gastronomist Pop-Up at Forchetta in Sebastopol: Chef Joe Rueter, who’s been a BiteClub favorite since his long-ago days as the Green Grocer in Windsor, is launching a temporary restaurant-within-a-restaurant Thursdays through Saturdays at Forchetta Restaurant in Sebastopol. You may know him from area farm markets, where he serves up mind-blowing seasonal dishes using ingredients from his farm on little more than a couple of griddles, like the best-ever BLT, steamed pork buns and duck tacos. Lunch and dinner from 10a.m. to 10 p.m. with a variety of dishes from fish tacos and applewood grilled quail to lamb burgers, their famous BLT and several vegan options (sprouted salad, miso noodles). Wine and beer will be offered. 6948 Sebastopol Ave, Sebastopol.
