Eat + Drink, Sonoma

Food & Wine Magazine Named Fremont Diner Among “Best Diners”

The Fremont Diner in Sonoma is famous for its chicken and waffles. The wait for a plate can be up to an hour on busy weekends, but these chicken and waffles transport your taste buds straight to the South. (John Burgess / The Press Democrat)

Fremont Diner was just named among the “best diners” in America by Food & Wine magazine. Now it will be even more crowded, but everything works quite smoothly and the food is always interesting. It’s definitely a creative diner, rather than what we might think of as a traditional one. So often you see two people at a picnic table that could seat eight. Funky and hip all at the same time.

Here’s what Food & Wine had to say:

“Chef and owner Chad Harris taps into the agricultural gifts of the surrounding Carneros region to enliven his elevated take on comfort food, which at breakfast includes a fresh sunny-side up egg over house-smoked black-pepper brisket. A rusty pickup parked out front and walls lined with Harris’s own antiques lend this tiny wine country waypoint – open since 2009 – a throwback charm.

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