Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’

Peanut butter pie at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

Beloved Occidental Restaurant Seeking a New Home

Mable’s Restaurant in Marshall

This New Restaurant Is a Secret Sanctuary on the Coast

Clockwise from top left, Hogwarts Express, Pep in Your Step, The Bird, Living on the Veg and the Pretty Fly for a Fungi pizza from Slow Co. Pizza, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)

Top Local Pizza-Slingers Join Forces for First-Ever North Bay Pizza Week

Customers order baby back ribs, sausage, pork shoulder, short ribs and beef brisket by the pound to create their mixed platter at the Cochon Volant BBQ Smoke House in Sonoma. (John Burgess / The Press Democrat)

Local Famous Barbecue Returns With Weekend Pop-Ups in Sonoma

Hot Dogs Lauded by Vogue, Rolling Stone and Thrillist Coming to Wine Country

The Euphoria nonalcoholic cocktail with Seedlip Grove, goji and schisandra berry, Euphoria Elixir, lime, prickly pear-hibiscus puree and jasmine water at Fern Bar in Sebastopol. (Heather Irwin/The Press Democrat)

How Will We Eat In 2025? Here Are Our Food Editor’s Predictions

Toothpick Beef dusted with peanuts and intense aromatics served as a finger food or over rice from Bazaar Sonoma, BaSo | Restaurant & Konbini Oct. 17, 2024 in Forestville. (John Burgess / The Press Democrat)

Sonoma County’s Best New Restaurants of 2024

Favorite Halloween Candy 2010

By biteclub

October 2009