The obligatory list of Easter Brunches for the omelette-and-french toast crowd. Love it like a little furry bunny.
April 2: Passover Seder at Bistro-V, 6pm. Bistro V, 2295 Gravenstein Hwy S, Sebastopol, 707.823.1262
April 3: Passover Dinner at Syrah Bistro, Prix-fixe, $65, 205 Fifth St., 707.568.4002.
Wednesday through Saturday: Buckwheat knishes and duck liver at Cafe Saint Rose, 465 Sebastopol Avenue (between Santa Rosa Ave. and “A” St.) Santa Rosa 707.546.2459
April 9, Community Passover Seder Celebration at the Russian River Jewish Community center, 14520 Armstrong Woods Rd., Guerneville, 707.632.5545.
NO RESERVATION NEEDED Dierk’s Parkside Cafe: Usual brunch menu (see) plus a few Easter additions, including asparagus and ham. Walk-ins only. See BiteClub’s review. 404 Santa Rosa Ave., Santa Rosa., 707.573.5955.
Equus at the Fountain Grove Inn, Serving an Easter Brunch Buffet from 10am – 2pm. Adults $25, children (under 12) $16. Equus Restaurant at the Fountain Grove Inn, 101 Fountaingrove Parkway, Santa Rosa, 707.578.0149. Reservations suggested.
John Ash, Extensive Easter brunch including sticky bun French toast, egg benedict, pork carnitas quesadilla and grilled filet of beef with blue cheese polenta. 10am to 2pm. John Ash & Co., 4330 Barnes Road, Santa Rosa, 707.527.7687. Reservations suggested.
Champagne Easter Brunch at Oakmont from 10am to 2pm, including omelettes, bacon, French toast, ham and lamb. Adults $29.95, children $9.95. Oakmont, 7025 Oakmont Drive, Santa Rosa, 707.539.0415. Reservations suggested.
Sassafras: Three course brunch featuring crab cakes, ham and cheese tart, eggs Benedict, brioche french toast and more. Seating from 10am to 2pm. $32 for adults, $18 for children. 1229 N. Dutton, Santa Rosa, 707.578.7600. Reservations suggested.
NO RESERVATION NEEDED Sam’s for Play: Eggs Benedict, Champagne Mimosas and full menu from 7am to 3pm. 1024 Sebastopol Road or 2630 Cleveland Ave., Santa Rosa.
Flamingo Hotel: Terrace Grill Sunday Champagne Brunch, 10:30am to 2pm. 2777 Fourth St., Santa Rosa, 707.523.4745.
NO RESERVATION NEEDED Bovolo: Serving brunch. See review.
Ravenette: Sunday brunch, 117 North St., Healdsburg, 707.431.1770. Reservations suggested.
Dry Creek Kitchen: 3-course prix fixe Sunday brunch from 11am to 2pm. $42 for adults, $21 for children. Reservations required. 707.431.0330.
Easter Brunch and Dinner at Bistro V, from 10 to 2:30pm. Brunch, $25 per person. Bistro V, 2295 Gravenstein Hwy S, Sebastopol, 707.823.1262. Reservations suggested.
Offering a family style Easter brunch or dinner plus a la carte menu. Open 10 am to 6pm with creekside patio dining. 13740 Arnold Drive, Glen Ellen, 707.938.8510. Reservations suggested.
Fairmont Sonoma Mission Inn & Spa offers Champagne Easter Brunch buffet with carving and omelet stations in newly redesigned Sante restaurant. Easter bunny and hunt at 10am. $40 adults, $20 children 6-12, and free for guests 5 and under. Fairmont Sonoma Mission Inn & Spa, 100 Boyes Boulevard, Sonoma, 707.938.9000.Reservations suggested.
The General’s Daughter offers brunch Easter Sunday from 12 to 4pm. 400 West Spain St., Sonoma, 707.938.4004. Reservations suggested.
The Girl & The Fig, Sunday brunch from 10am. 110 West Spain Street Sonoma, 707.938.3634. Reservations suggested.
Hunt for the Hare at Safari West. Annual brunch and Easter Extravaganza.
– (Morning Package) Brunch 10:00am – Hunt for the Hare Tour 11:00am
– (Afternoon Package) Brunch 1:00pm – Hunt for the Hare Tour 2:00pm
– Tour and Brunch: $60 for adults; $28 for children (ages 4-12)
Price includes applicable tax. Gratuity not included.