Healdsburg chefs Ari Rosen (Campo Fina, Scopa), Dustin Valette (Dry Creek Kitchen), Jeff Mall (ZIN) and Mark Stark (Willi’s Seafood, Bravas) will host intimate Chef’s Table dinners at Relish Culinary Center January 14-Feb. 4, 2013.
Rosen will feature his “perfect polenta” and handmade papardelle pasta on Jan 14 at 6p.m., $98, (14 Matheson St., Healdsburg) followed by Valette (vanilla brown butter pot de creme) on Jan. 21, Mall (Jan. 28, featuring Zin-braised Liberty duck) and Stark (Feb. 4, Maine Lobster rolls).
More details at relishculinary.com.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
