Campo Fina’s co-executive chef Jamil Peden has departed from the Healdsburg restaurant. Owner and co-exec chef Ari Rosen will step into Peden’s place. Meanwhile, in Sebastopol, Chef Martin Maigaard has taken over the kitchen of the Gypsy Cafe, introducing a deep fried portobello mushroom po boy, rock cod fish cakes, hush puppies with honey butter and butternut squash lasagna with Bechamel sauce.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
