BiteClub, Kitchen

Chef Shuffles: Peden leaves Campo Fina, New Gypsy Cafe Chef

Moving on, moving up

Ari Rosen of Campo Fina and Scopa in Healdsburg
Ari Rosen of Campo Fina and Scopa in Healdsburg
Ari Rosen of Campo Fina and Scopa in Healdsburg
Ari Rosen (red cap) with Peden at Campo Fina

Campo Fina’s co-executive chef Jamil Peden has departed from the Healdsburg restaurant. Owner and co-exec chef Ari Rosen will step into Peden’s place. Meanwhile, in Sebastopol, Chef Martin Maigaard has taken over the kitchen of the Gypsy Cafe, introducing a deep fried portobello mushroom po boy, rock cod fish cakes, hush puppies with honey butter and butternut squash lasagna with Bechamel sauce.

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