![Ari Rosen of Campo Fina and Scopa in Healdsburg Ari Rosen of Campo Fina and Scopa in Healdsburg](https://www.sonomamag.com/biteclub/wp-content/uploads/2013/01/ari.jpeg)
Campo Fina’s co-executive chef Jamil Peden has departed from the Healdsburg restaurant. Owner and co-exec chef Ari Rosen will step into Peden’s place. Meanwhile, in Sebastopol, Chef Martin Maigaard has taken over the kitchen of the Gypsy Cafe, introducing a deep fried portobello mushroom po boy, rock cod fish cakes, hush puppies with honey butter and butternut squash lasagna with Bechamel sauce.