Michelin-Starred Healdsburg Restaurant Pivoting to New Model, Lays off Part of Staff
Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.
Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.
Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.
Guy Fieri loves giving extra props to his fellow restaurateurs.
Executive Chef Tracey Shepos Cenami has created an excellent four-course pairing, as well as an a la carte menu of elevated small snacks.
In the spirit of King’s mission and ideals, people across the country are encouraged to spend the day doing something to uplift their communities.
Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.
It’s time to get out your bibs for the return of the beloved crab feeds held across the county for charities.
The tasting room, housed in a beautifully renovated 1906 Queen Anne Victorian, also has an apartment upstairs for rent to overnight guests.
The property features a main residence, a 1,200-square-foot ADU, a 600-square-foot garage suite, and 290-square-foot cabana structures.
Dining editor Heather Irwin hit up a handful of local restaurants over the holidays. Here are some of the highlights of her recent dining adventures.