Category: What’s New in Wine Country

Nice to Meat You: Legendary Butcher at Sonoma Broadway Market

By Ariana Reguzzoni Tom Geney arrives at Sonoma’s Broadway Market at 4 a.m. each day, flips on the lights and prepares for the steady stream of customers seeking steaks, chops, ribs and fowl prepared the old-fashioned way: by hand and to order. Geney, 75, is one of the longest-serving butchers in the county, having plied […]
Boston Terriers by Tim Shorten. (Courtesy of The Alchemia Gallery)

The Alchemia Gallery is Fostering Creative Gifts in Petaluma

For the artists who show at The Alchemia Gallery in Petaluma, art is not only good for the soul, it’s a pathway to independence and self-empowerment. Opened in 2010, the Kentucky Street storefront showcases the work of a unique collective: adults with a wide range of developmental disabilities, such as Down syndrome, autism and cerebral […]

LikeWine: Sonoma Wines for Springtime

Springtime is swing season, when white and rosé wines become more tempting, particularly for brunch-time meals and Easter. The additional sunlight of daylight saving time encourages the firing up of grills — a siren call for Zinfandel. Sauvignon Blanc For Easter If you like: Quivira Vineyards 2014 Refuge Dry Creek Valley Sauvignon Blanc ($28) A […]
Bob Pullum, the owner of Guerneville Bank Club, stands next to the old vault inside the building. (BETH SCHLANKER/ The Press Democrat)

Guerneville Bank Club: A Hip Sense of History

FOR 30 YEARS, the old bank building on Guerneville’s downtown strip stood vacant. After a meticulous renovation by Bob Pullum, who purchased it in 2014 without having seen the interior, the 1921 Carl I. Warnecke-designed building debuted in spring 2015 as the Guerneville Bank Club, a collective retail and art gallery space. “I wanted to […]

Sonoma Chef Getting Back to Cheese

Sheana Davis has been a fixture in the Sonoma Valley culinary community for more than 20 years. She cooked for and with legendary food writer M.F.K. Fisher, learned to make cheese from Ig Vella, founded The Epicurean Connection cheese shop and cafe, and introduced cheese education to Sonoma. Yet despite all her energy, Davis, a […]

Shady Oak Barrel House Concocting Unique Sour Beers

Steve Doty of Shady Oak Barrel House is one of the most highly regarded newcomers to the local craft beer scene. But it wouldn’t be right to call Doty a brewer. Pulling from his experience in the wine industry, he’s more of a blender, with a little bit of mad scientist thrown in. Since December, […]

Easter Brunch in Sonoma County

Written by Heather Irwin for BiteClubEats. As if a day off from kitchen duty isn’t enough for mom (or dad), bottomless mimosas, grilled lamb and chicken and waffles should pretty much seal the deal. Here are our top brunch picks for Easter Brunch in Sonoma County for March 27, 2016. Jimtown Store: Take a trip […]
Sonoma Cider founders Robert Cordtz, left, and his father, David, at their production facility in Healdsburg, on Tuesday, March 1, 2016. (Christopher Chung/ The Press Democrat)

Healdsburg’s Sonoma Cider a Bubbly Success

The challenge with making apple cider in Sonoma County is an ironic one: it can be hard to find apples. Especially when you’re shopping strictly for certified organic kinds. But the team at Sonoma Cider in Healdsburg is working to change that, one juicy piece of fruit at a time. In 1940, the county reached […]

Coming Soon to Santa Rosa: Flower and Bone

Written by Heather Irwin for BiteClubEats. The owners of Santa Rosa’s popular Naked Pig Cafe have a new project in the works called Flower and Bone, slated to open in Santa Rosa in summer 2016. Partners Dalia Martinez and Jason Sokach are converting an early 20th century mercantile building at 5th St. and Humbolt into […]