Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.
The two-bedroom, one-bathroom craftsman, circa 1915, has been renovated with modern conveniences, but it maintains its classic style.
Chefs are clamoring for specialty ingredients from William Henpenn and his Umbel Roots Farm in Petaluma.
Built in the 1970s and recently renovated, the mission-style home features prized marbles, whimsical light fixtures and showstopping textiles.
Every year, Sebastopol's Goatlandia Farm Animal Sanctuary rescues baby goats — but raising them isn’t cheap. That’s where the Bottle Babies Breakfast Club comes in.
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
Savor farm-fresh foods, explore quirky public art, wind through scenic vineyards and more in the peaceful town of Sebastopol.
The Press Democrat's annual North Coast Wine Challenge is calling on local producers to enter by March 21. Here's how to enter.
Chef Dustin Valette talks gray hair, why scallops are a permanent fixture on the menu and the special role his dad plays in the dining room.
To meet new demands, Sonoma and Napa wineries are partnering with breweries to expand their offerings.