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Category: Things To Do in Sonoma

Events, art, culture and entertainment in Sonoma County

EARTHSeed is a new permaculture farm that both grows food and fosters resilence in the land and its people. One of founder Pandora Thomas’ goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. She hopes to offer a robust program of classes and farming internships. (Beth Schlanker/The Press Democrat)

60 Black-Owned Businesses in Sonoma County

February 2025February 2025

From winemakers to restaurant owners and wardrobe stylists, here are the Black entrepreneurs leaving their mark on Sonoma County.

Black Panther memorabilia is on display for visitors to the True Black History Museum traveling exhibit at the Sonoma State University Student Center in Rohnert Park, Thursday, Feb. 8, 2024. (Chad Surmick / The Press Democrat)

Where to Celebrate Black History Month in Sonoma County

January 2025February 2025

In Sonoma County, various nonprofits, museums, entertainment venues and more will host a number of events to celebrate the month.

Best Sonoma wineries Gundlach Bundschu

Gundlach Bundschu Winery in Sonoma Keeps Building on Tradition

January 2025February 2025

Get a taste of history and listen to some vinyl tunes during the winery's Hi-Fi Happy Hour with $10 glasses of wine and pizza by the slice.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

Bricoleur Vineyards in Windsor offers pasta making classes with Senior Sous Chef Rebeca Robinson. (Bricoleur Vineyards)

Cooking Classes at Sonoma, Napa Vineyards Are the Best Way To Get a Taste of Wine Country

January 2025April 2025

It’s a win-win for wine lovers, as they sip and learn about great grapes while getting hands-on guidance through artful recipes they might recreate at home.

A dish at PRESS Restaurant Napa Valley in St. Helena. (John Troxell/Courtesy Suited Hospitality)

Napa Chef de Cuisine Vincenzo Loseto Competes on ‘Top Chef’

January 2025April 2025

The chef de cuisine of St. Helena's Press restaurant joins 14 rising culinary stars for a chance to win the title of "Top Chef" in March.

Sylvia Tucker looks over the shutdown production facility at Joe Matos Cheese and Farmstead Co. After selling their remaining inventory, the 45-year-old cheesemaking operation will officially close Jan. 31. Wednesday January 29, 2025. (Chad Surmick / The Press Democrat)

Joe Matos Cheese Factory in Santa Rosa Closing

January 2025January 2025

Will more local cheesemakers succumb to growing economic and political pressures?

The “Mother-Clucker” sandwich with twice fried chicken, slaw, pickled jalepeño, bang bang dip on a toasted brioche bun from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)

Japanese-Style Shokakko Food Truck Serves up Unique Dishes in Sonoma County

January 2025January 2025

From skyscraper-sized fried chicken sandwiches to pork katsu fries, this roaming foodie destination takes inspiration from Japanese food carts.

The Bazaar Sonoma, BaSo | Restaurant & Konbini team, left to right, Em Grayho, co-owners chef Sean Quan and Jenny Phan with chef Clayton Carter run Forestville’s new restaurant, Oct. 17, 2024. (John Burgess / The Press Democrat)

‘There’s Power in Being the Underdog’: Bazaar Sonoma Serves Unapologetic Chinese Cuisine in a Cozy, Creative Space

January 2025

At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.

World’s First Cloned Winery Dog Now Home in Sonoma County

January 2025January 2025

A friend once joked to Flambeaux Wine owner Art Murray that he should think about cloning his winery dog Stella, a rare Italian breed. "It didn't seem that strange to me,” Murray said.

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