It's delicious news for all chocolate-lovers. And there's coffee and hot chocolate, too.
These site-sensitive homes blend with the surrounding landscape and make great use of the indoor-outdoor design trend.
Local sea urchin roe, or uni, is an umami delicacy on par with caviar — with an environmental backstory that people can feel good about.
A sparkling Baccarat crystal chandelier hangs in the dining room and there's a room dedicated to Elvis Presley.
After the regular harvest concludes, but before vines shut down for the winter, a winemaker has one more chance to put their touch on the nearly-finished vintage with a late-harvest offering.
Sonoma Valley’s Pets Lifeline opened a new shelter last summer to serve local pets in need, a project that took several years to realize.
These restaurants and grocers are offering delicious holiday dinners for dining in, picking up or delivery on Christmas Eve and Christmas Day.
Sample Nordic specialties at Stockhome's annual julbord, a multiple-course Christmas meal.
Owned by locals and serving the freshest harvest with integrity and flavor — and without pretense — it's a worthy winner of the title.
Local wineries, many in full holiday dress, are offering special events and pouring winter-friendly wines to warm the coldest of hands and hearts.