Read the latest articles from Sonoma Magazine
A Santa Rosa photographer took alluring portraits of endangered coho salmon — and the people working to save them — "so that we can all remember what it is we should be fighting for.”
With a “food as medicine” philosophy, the Sebastopol cafe’s healthy focus in a temple-like space is a terrific choice for all kinds of diners.
A ceramicist in Sonoma is inspired by nature’s powerful, and sometimes destructive, weather patterns.
Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.
Coast Redwoods love the water. Foggy weather, plenty of rain, a broad-banked river that regularly floods? Sonoma has a place like that.
David Ertmann, of downtown Petaluma’s BlendCraft, is a huge supporter of dates — both the fruit kind and the Valentine kind.
The holidays are past and spring is months away, so why not snuggle in with the most comforting food on earth?
At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.
Launched in 2022 by Katie and Scott Mitic, the label has found a niche in the growing market for sophisticated, nonalcoholic beverages.
The pioneering festival, with Marcus Shelby at the helm, launches a brand-new winter jazz event to kick off Black History Month.
