Read the latest articles from Sonoma Magazine
Paul Dolan was the winemaker at Mendocino County’s Fetzer Vineyards in its heyday, wrote a manifesto on organic farming, joined his two sons in Dolan Family Vineyards, and is a partner in Truett Hurst winery in Healdsburg.
Most diners at Mexican restaurants don’t think about whether the tortillas are made from GMO-free corn, or if the rice and beans are grown locally and organically.
Rob Davis, winemaker of 40 years, shares the joy in the process of making wine.
El Día de los Muertos (the Day of the Dead) festivities in Sonoma County.
If your body is a temple and it’s a fixer-upper, “Namaste Brothers” Erick and Collin Thuss may be just the renovation team you need.
From weddings to retreats, these pop-up galas are fit for a king — butler included.
Each photograph the Marin County artist shares in her Sonoma gallery tells a vitally important story.
Fifty years ago, a visionary development on an old sheep ranch in northernmost Sonoma County changed the way Californians see their coast....
Grab a sweater and head out for a spectacular sparkly show in Mother Nature's own theater.
Entrepreneur ditches desk job to pursue her collaborative craft.
