Santa Rosa’s Marla Bakery and Cafe Offers Crispy Fried Chicken Fix
It comes with three sides, or on a sandwich. And it's delicious.
It comes with three sides, or on a sandwich. And it's delicious.
Our favorite dish is the griddled pot roast sandwich, the wine on the expensive side, but the people-watching is priceless.
Local restaurateur launches new restaurant focused on simple, fresh homemade pasta dishes – nonna style.
Spanning back to the 1990s, this group of restaurateurs has been bringing the culture of Nepal to the people of Wine Country.
At Sonoma Magazine, we're always ready to celebrate a great burger.
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Santa Rosa's first Thai rolled ice cream shop delivers trendy treats and Instagram-worthy vibes.
The owner of Acre Pizza has soft opened a new, budget-friendly pasta spot at The Barlow. An early visit left our dining editor impressed.
May 16 is National Barbecue Day! From flavor-bursting tri-tip to tender smoked brisket, here’s our guide to the top spots for barbecue in Sonoma County.
The popular Guerneville café will reopen this spring. Check out when and where the Russian River bakery is set to open.