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Category: Sonoma Restaurants

Prince Edward Island Steamed Mussels with chorizo, in a sofrito sauce at the Fig Cafe in Glen Ellen. (John Burgess/The Press Democrat)

Glen Ellen’s Fig Cafe Transforms Into Poppy

April 2025April 2025

Glen Ellen's new cafe Poppy brings back memories of France for chef and restaurateur John Toulze.

A dinner spread at SingleThread in Healdsburg. (John Troxell / Sonoma County Tourism)

Two Wine Country Restaurants Rank Among Most Expensive in US

April 2025April 2025

Two acclaimed Sonoma and Napa county restaurants are among the priciest eateries in the country.

Douglas Keane in his Cyrus restaurant in Geyserville on Monday, November 4, 2024. (Christopher Chung/The Press Democrat)

Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book

March 2025March 2025

Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.

A selection of drinks at Fern Bar in Sebastopol. (Fern Bar)

Need a Cheap Dinner? These Sonoma County Happy Hours Have You Covered

March 2025

Off-hour menus at Sonoma County restaurants – and beyond – can be a screaming deal if you know where to look.

Eggs Benedict from Americana. (Americana)

Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County

March 2025March 2025

Farm-to-table dining is more than a catchphrase to these Sonoma County chefs.

From left, fried Rhode Island calamari, tuna carpaccio with nectarine and arugula, and the whole-roasted orata fish at Scala Osteria in Napa, Wednesday, September 6, 2023. (Beth Schlanker / The Press Democrat)

The Most Sought-After Restaurant Seats in Wine Country, According to OpenTable

March 2025March 2025

Curious where diners are booking in Wine Country? These are the 10 most booked restaurants in Sonoma and Napa counties.

Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)

Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli

March 2025March 2025

What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.

A Blueberry Lattice pie stays warm near the oven at Hazel Restaurant in Occidental, Friday, January 24, 2025. Pies at Hazel are baked once a week every Friday. (Darryl Bush / For The Press Democrat)

Where to Celebrate Pi Day in Sonoma County

March 2025March 2025

Pi Day, March 14, is the annual celebration of the mathematical constant pi. Here are the best bites in Sonoma County to celebrate.

Parmigiana de Zucchine, baked zucchini, tomatoes, mozzarella, basil and pecorino fondue from L'Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli

March 2025March 2025

Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.

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How to Spend a Perfect Day in Sebastopol

March 2025March 2025

Savor farm-fresh foods, explore quirky public art, wind through scenic vineyards and more in the peaceful town of Sebastopol.

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