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Category: Food + Drink

Robert Nieto, owners of Fleur Sauvage Chocolate, makes a chocolate box for his Valentines Day bonbon assortment Tuesday, January 16, 2024 in Windsor. (Photo John Burgess/The Press Democrat)

Dialed in Valentine’s Day Dining in Sonoma County

February 2025February 2025

Romantic restaurants, cute classes and tasty treats are in store for Valentine’s Day in Sonoma County.

The courtyard at Gundlach Bundschu Winery in Sonoma. (wool + soon / Gundlach Bundschu Winery)

Gundlach Bundschu Winery in Sonoma Keeps Building on Tradition

January 2025February 2025

Get a taste of history and listen to some vinyl tunes during the winery's Hi-Fi Happy Hour with $10 glasses of wine and pizza by the slice.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

Croissants from Quail & Condor in Healdsburg. (Courtesy of Quail & Condor)

Where to Get the Best Croissants in Sonoma County

January 2025February 2025

National Croissant Day is Jan. 30. Get ready for some flaky, buttery goodness.

Bricoleur Vineyards in Windsor offers pasta making classes with Senior Sous Chef Rebeca Robinson. (Bricoleur Vineyards)

Cooking Classes at Sonoma, Napa Vineyards Are the Best Way To Get a Taste of Wine Country

January 2025April 2025

It’s a win-win for wine lovers, as they sip and learn about great grapes while getting hands-on guidance through artful recipes they might recreate at home.

A dish at PRESS Restaurant Napa Valley in St. Helena. (John Troxell/Courtesy Suited Hospitality)

Napa Chef de Cuisine Vincenzo Loseto Competes on ‘Top Chef’

January 2025April 2025

The chef de cuisine of St. Helena's Press restaurant joins 14 rising culinary stars for a chance to win the title of "Top Chef" in March.

Sylvia Tucker looks over the shutdown production facility at Joe Matos Cheese and Farmstead Co. After selling their remaining inventory, the 45-year-old cheesemaking operation will officially close Jan. 31. Wednesday January 29, 2025. (Chad Surmick / The Press Democrat)

Joe Matos Cheese Factory in Santa Rosa Closing

January 2025January 2025

Will more local cheesemakers succumb to growing economic and political pressures?

The “Mother-Clucker” sandwich with twice fried chicken, slaw, pickled jalepeño, bang bang dip on a toasted brioche bun from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)

Japanese-Style Shokakko Food Truck Serves up Unique Dishes in Sonoma County

January 2025January 2025

From skyscraper-sized fried chicken sandwiches to pork katsu fries, this roaming foodie destination takes inspiration from Japanese food carts.

The Bazaar Sonoma, BaSo | Restaurant & Konbini team, left to right, Em Grayho, co-owners chef Sean Quan and Jenny Phan with chef Clayton Carter run Forestville’s new restaurant, Oct. 17, 2024. (John Burgess / The Press Democrat)

‘There’s Power in Being the Underdog’: Bazaar Sonoma Serves Unapologetic Chinese Cuisine in a Cozy, Creative Space

January 2025

At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.

Chef Jorge Flores with his Peach Panzanella with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)

Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall

January 2025

A cooking mentorship program gives youth at juvenile hall a path to hope and opportunity.

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