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Category: BiteClub

Chicken Karaage, left, on a bed of tahini hummus and the butterflield trout, right, in a red curry and topped with cucumber yogurt at Dead Letter restaurant in Sonoma Wednesday, July 15, 2026. (Beth Schlanker / The Press Democrat)

Team Behind Celebrated Sonoma Restaurant Launches Dead Letter

July 2026

Dead Letter opens near Sonoma Plaza with charcoal-fired dishes, surreal digital art, cocktails and a playful nod to the building’s postal past.

Farm Summer Squash with golden glory puree, oven fried zucchini, charred scallion, lemon, gochujang and nutmeg from Little Saint in Healdsburg. (John Burgess/The Press Democrat)

Why Little Saint Is Worth a Visit, Even if You’re Not Vegan

July 2026

Little Saint pairs Healdsburg chic with cozy Sunday-brunch energy, serving burgers, rice bowls, pastries and other comfort classics that just happen to be entirely plant-based.

The Oktoberfest Platter from Tisza Bistro in Healdsburg. (John Burgess / The Press Democrat)

These Essential Sonoma County Dishes Were Made To Share

July 2026

Expect a rogue fork to pop onto your plate at any moment, because these local dishes are perfect for sharing.

Dahlinho de Tapioca, fried bite with aged gouda, parmigiana and chili jam from the new prix fixe tasting menu at The Lodge at Dawn Ranch Thursday, September 4, 2025 in Guerneville. (John Burgess / The Press Democrat)

Sonoma County Restaurants With the Perfect Bite of Bliss

July 2026July 2026

From sizzling flambé to crispy mozzarella sticks, these indulgent local bites are worth ordering every time.

Various breads from local businesses, including, clockwise from left, focaccia from Pastasciutta, toast from Quail & Condor, baguette from Sarmentine, fougasse from Goguette, Parker House rolls from Bijou and scones from Nightingale Breads. (John Burgess / The Press Democrat)

Daily Bread: Our Favorite Carb-Rich Treats in Sonoma County

July 2026

Simple yet essential, bread is a daily must-have — whether it's holding together the perfect sandwich or toasted and slathered in butter.

Best Fries from Handline Friday, June 26, 2026 in Sebastopol. (John Burgess/The Press Democrat)

Where To Get the Best French Fries in Sonoma County

July 2026July 2026

Here are our taste-tested, dining editor-approved fries in Sonoma County for every occasion.

Pork chop with warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi and Swiss chard at Cafe La Haye Wednesday, Oct. 29, 2025, in Sonoma. (John Burgess / The Press Democrat)

These Classic Dishes in Sonoma County Deliver Every Time

July 2026July 2026

Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.

Pork Belly with bánh mi veggies, Vietnamese fish sauce glaze, sambal aioli and peanuts from Salt & Stone in the heart of the Sonoma Valley Monday, June 1, 2026 in Kenwood. (John Burgess/The Press Democrat)

The Best Things Our Dining Editor Ate in Sonoma County in June

July 2026July 2026

From swinging tacos to in-demand pork belly, here are the best local dishes Sonoma Magazine's dining editor ate in the past month.

Fireplace short rib from Aya restaurant at Graton Resort & Casino in Rohnert Park. (Hardy Wilson / Graton Resort & Casino)

AYA Brings Big Vegas Energy and Serious Food Ambition to Graton Resort & Casino

June 2026June 2026

AYA is Graton Resort & Casino’s biggest swing yet at becoming a dining destination, with Vegas glitz, local produce and a seafood-forward menu from chef Roy Ellamar.

Almost Famous Chicken Tendies, hot or not, L&B ranch and mason’s pickles from Lo and Behold Bar and Kitchen Monday, March 30, 2026 in Healdsburg. (John Burgess/The Press Democrat)

Where to Get the Best Fried Chicken in Sonoma County

June 2026July 2026

Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.

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