Category: BiteClub

You locked the keys in the house this morning. A flock of birds christened the hood of your freshly-washed car. Your boss wanted that report two days ago. And your boyfriend failed to notice your new $200 hairdo. Yes, there are bigger problems in the world, but right now, you’re not sure what they are. […]

Get ready to bring home the bacon, it’s pork season. Throughout the region chefs are celebrating their favorite cloven-hooved friends throughout January and February with special dinners that take advantage of, well, pretty much everything but the squeal. Be a salumist, January 18Chefs Franco Dunn and Dino Bugica from Santi restaurant in Geyserville will be […]

Whimsical sushi rolls rank somewhere between Appletinis and sausage logs in my gastronomical repertoire. Which is to say, I avoid them at all costs. Unless they come with tater tots. Then, it’s a totally different story. Mixing a little bit of wacky into its opening menu, Gohan gets the joke. Just a few days old, […]

Puffing away quietly on the deck, the Red Rose Café’s Southern Pride smoker tells you all you need to know. Where there’s smoke there’s BBQ. And where there’s BBQ, there’d better be a guy like Harold Rogers, throwing a dash of this and a dash of that into his recipe for serious southern sauce–sweet and […]

Ken Tominaga is one of the few chefs who can charge $28 for a lobster sushi roll and not only get away with it, but inspire a sense of gratitude for the privilege of ordering it. Holding court behind the sushi bar of Cindy Pawlcyn’s Go Fish in St. Helena, Tominaga is the stuff of […]

In a rather ironic turn of events meat-lover’s haven Black Bean BBQ (formerly Clo’s) is vacating its Summerfield Road space to be replaced by the popular vegetarian hangout, East West Cafe. According to BiteClub’s sources, East West has lost its long-time Montgomery Village lease and will be moving lock-stock-and-tofu up the road to the former […]

Along with bags of jasmine rice and soy sauce, you’re apt to find all sorts of exotic things in Asian grocery stores. Like giant frozen beetles. And chile flavored squid. And squishy, shrink-wrapped stuff that dares you to identify it. Which is all quite enlightening but, as someone whose wok has seen more action as […]

Like just about everyone else, I’m halfway out the door to stuff stockings and finish last minute gifts, but before I head out, here’s a list of restaurants with special Chanukah and Christmas menus. Cheers! *Bistro VFRIDAY NIGHT ONLYDecember 22: Chanukah candle lighting. Plus Sufganiot donuts can be purchased to take home. $2.00 a piece. […]

In October, one of Windsor’s more forward-thinking eateries, L’Assiette quietly closed its doors. The neighborhood, it seems, wasn’t quite ready for super-luxe take away concept featuring a mix of local, organic, Cal-Mediterranean inspired foods from former SF chef Amey Shaw. “Windsor just wasn’t prepared for the type of food I was doing. I had some […]