Category: BiteClub

Change is never easy to swallow, but it goes down especially hard when it involves your favorite lunch. In January Santa Rosa’s classic burger joint, Gayle’s, was sold by owners Gayle and Doug Dowling after nearly thirty years in the biz. Their tried-and-true formula was simple: honest burgers, fries and onion rings served up in […]

The hog’s out of the bag. After months of whispers and conjecture about who’d take over a conspicuously empty restaurant hole at the Oxbow Public Market, word is that Hog Island Oysters will be setting up shop in the Napa space next fall. Modeled after their successful Ferry Building bar in San Francisco, the spot […]

BiteClubbers are asking what’s up with the former A&W restaurant off Hwy 101 near Coddingtown. Word is that Hang Ah Tea Room, who tout themselves as Chinatown’s oldest dim sum spot, will open an offshoot here in the SR. The site’s been in the works for a few months, and owners say they don’t yet […]

BiteClub and McNibs have this ongoing problem–we absolutely crave sushi around 2pm every Sunday afternoons. Problem is, every sushi spot we go to is closed. Ferme. Lights out and nobody home. I’m convinced it’s a conspiracy. Leave it to my ex-hubby to find the solution: WhatsOpen.com. He’s sweet that way. And while I hestitate to […]

Though its been open just a week, Bistro 29 seems to already have the blessing of local foodies who’ve been steadily streaming into the former Lolo’s space for first dibs at ratatouille crepes, roasted chicken and oddly enough, even the grilled Monterey Bay sardines (which BiteClub imagined might be a hard sell in The SR.) […]

Oops, you did it again. The most romantic day of the year is less than 24 hours away and you haven’t got a prayer of getting a romantic dinner reservation for your honey. Relax, Romeo. BiteClub made a few phone calls to pull your bacon out of the fire. You owe me. Big. You can’t […]

In the eternal quest for the latest and greatest, it’s easy to forget about the restaurants that stick it out day after day, year after year, serving up great food. Not the fanciest food or the most innovative. Just food you can count on. Money well spent. Tummies totally satisfied. Places you want to go […]