Category: BiteClub

Taylor’s Refresher

You'll find most of Wine Country gathered for burgers and wine at this beloved St. Helena outdoor walk-up. Lines can stretch for blocks as folks queue for top-notch burgs, salads, fries and shakes.

Best Breakfast in Wine Country

Best Sonoma County Breakfast spots for eggs, pancakes, crepes, Huevos Rancheros and all your favorite morning grub

News and rumors

Okay, mystery solved as to who’s moving into the former Bistro V space in Sebastopol. It took some digging, but after a couple of tips from BiteClubbers and a few phone calls, BiteClub has found out that former New York hot shot chefs Eric Korsh and Ginevra Iverson (who also happen to be married) will […]

Hank’s Creekside Diner

Let me first say that Hank's is never going to be included in the annals of haute cuisine. It's diner food. Good diner food for the most part. But diner food.

Masala Jack’s

When someone says cheap and Indian food in the same breath, it’s usually a recipe for indigestion, if not worse. You just don’t want to play roulette with bargain-basement goat meat and lamb slathered with curry sauce. Hence my slight trepidation when BiteClubbers turned me onto Masala Jack’s which recently opened in Cotati, featuring a […]

Crepe idea

Kevin McKenzie’s isn’t the first crepe stand to hit the local market scene. From elegant French buckwheat to a few missteps that were more reminiscent of funnel cakes than actual, well, crepes, there have been more than a few comers to the party. Consider them a nothing more than a warm-up to the serious flipping […]

Cafe Saint Rose

A couple weeks ago, I mentioned that Cafe Saint Rose had recently reopened on the outskirts of Sebastopol. And like many of you, I harbored some fears that the move to a funky roadhouse on the way to Bodega Bay might end up being too much of a haul for their former fans. What I […]

Cafe Saint Rose

Cafe Saint Rose: Mark's already proven himself to locals--from his years of service as winery chef and caterer to his ever-intruiging menus at the old Saint Rose. We get it. But the new spot reflects more of his comfort with comfort foods. Easy-going preparations of farm-fresh ingredients that feel so very right in Sebastopol.

Rumors and news

Lots of rumors and news from the foodie front this week.Seaweed Cafe soldThis week was the last hurrah for fans of the Seaweed Cafe’s Chef Jackie. This surprising little outpost of haute organic cuisine in Bodega Bay has been a favorite insider haunt for foodies. Ailing parents, however, forced the sale of the restaurant and […]