New British Pub The Goose & Fern Opens in Santa Rosa
Hearty pints of ale, lager and stout are plentiful. But it’s the food that has us hooked at the new gastropub in the former Toad in the Hole space.
Hearty pints of ale, lager and stout are plentiful. But it’s the food that has us hooked at the new gastropub in the former Toad in the Hole space.
From breakfast to dinner, here’s a guide on where to eat in Santa Rosa’s old town and historic heart.
On the menu: Wagyu, New York strip and rib-eye. Plus a 42-ounce Tomahawk steak for $200 and more than 80 brands of whiskey.
We've found more than a dozen restaurants where you can drink in the view and fill your belly and soul.
Plus, readers are mourning the closure of Santa Rosa neighborhood taqueria Jalisco’s Mexican Food.
Acre Pizza, from the founder of Acre Coffee, serves Detroit, New York and Sicilian pizzas.
From quesabirria to Vietnamese crepes to a seafood boil, here's what to eat right now in Sonoma County.
Healdsburg Italian restaurant is a moment with SingleThread alums at the healm
In addition to delicious pastries, the cafe serves savory lunch dishes like croque-monsieur with ham, Swiss and Bechamel sauce on crispy Pullman bread.
Eighteen chefs will compete to make the best meaty bites at the upcoming event at Charles Krug Winery in St. Helena.