Category: BiteClub

Niman Ranch founder won’t eat the meat?

A fascinating article in the Chronicle about the departure of Niman Ranch’s founder from his own company was brought to my attention yesterday. As most foodies (and chefs) know, Bill Niman’s sustainably and humanely raised meats were the darlings of many a kitchen despite their cost. Seems that in Niman’s case, sustainability and ‘doing good’ […]

Epicurean Connection, Sonoma

Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).

Cyrus Restaurant | Healdsburg

Healdsburg's hautest eatery has garnered enough culinary stars to light up most of Wine Country, yet remains as friendly and hospitable as the day it opened.