Rick Bayless' Mole Recipe
Where to eat by the water in Sonoma County
Sonoma County Farmer's Markets
Chef Mateo Granados is behind the range of the next big thing in Wine Country: A pop-up eatery devoted to modern Yucatan cuisine. In a barn. In a vineyard. And that's all I can tell you.
Sonoma County's own fermentable feast includes kombucha, kimchi, sauerkraut, pickles, natto, kefir and more.
Goji Kitchen in Santa Rosa marries Chinese, Korean and Vietnamese classics with a focus on healthy eating
El Malecon, Pupuseria Salvadorena cook up pupusas in Sonoma County
Wild Goat Bistro, Petaluma: With river-adjacent seating, charming exposed-brick walls, and sunny windows, Wild Goat Bistro is real-estate gold for lunchtime and post-theater dining.
Downtown Santa Rosa Italian trattoria with late night pizza
