Lunchbox Pie: Humble Pie’s Weird Pie Challenge
Bring or come judge the weirdest (but best) pies in Penngrove!
Category: BiteClub
Seed Restaurant closes temporarily
From Jerri Hastey of Santa Rosa’s Seed, a local vegan/live foods eatery... “Our last day open at our current location will be July 24th. …We have been trying to find a new location for over a year, and finally have made a deal on a property near the JC on Mendocino Ave. With renovations it […]
Spoonbar at h2hotel | Healdsburg
Healdsburg's best luxe bar scene is complimented by eco-chic and Cal-Mediterranean small plates
Crepevine Opens
Santa Rosa outpost of popular creperie opens in Montgomery Village
Berry Season: Get ’em now. Like right now.
Sonoma County's local berry season only lasts a few glorious weeks, and the peak is right now.
Tennessee Food Quest
The Burp Tour: Four days in Eastern Tennessee searching out the best grits, fried pickles, bbq, banana pudding, pimento cheese...and more
Branches Chop House opening in Ukiah
From the PR folks….(as I board the plane for muggy Nashville…send me any food suggestions…) “Today we have the pleasure of announcing the newest project from North Bay restaurateur and chef Munther Massarweh: Branches Wood Fired Chop House, a spectacular, 10,500-square-foot restaurant, bakery, butcher shop and pub set to open in Ukiah this summer. Built from the […]
Fair Food 2010 Preview: Fried goodness on a stick
Fair Food: Sonoma-Marin Fair 2010 and previews to the Sonoma County Fair and California State Fair
Sonoma Market Hall update
Three months after the announcement of a proposed Pike Place-style Market Hall in Santa Rosa, what's new?
Hot Cheese: Grilled cheese for grownups
Grilled cheese gets a three-chef facelift at Hot Cheese, a street food concept from John Ash, Bruce Riezenman and Mei Ibach