Ode to Pinot: Pinot on the River Tix
Win Tickets to Pinot on the River 2010
Category: BiteClub
How virtuous are your eggs?
Organic? Cage-free? Pasture-raised? No matter what the lingo, not all eggs are created equal.
Con*Fusion Pop Up Dinners
Local chef hosts twice monthly pop-up dinners in Glen Ellen
Tyler Florence’s Hot Dog Chili (Or, When Bad Recipes Happen To Good People)
A conundrum endemic to parenting and modern life in general, the home kitchen provides an object lesson: When preparing a recipe for the first time, particularly one from a celebrity chef like Tyler Florence, do I trust my instincts and override the recipe whenever something seems amiss? Or, do I remain humble, follow it to the letter, and hope for the best?
Zimmern & Cosentino: Offal street-eats in SF
Gut-kings take over a food truck on Saturday
Foods for breast health
Booby-friendly foods to celebrate Breast Cancer Awareness Month
Wingstop, Penzey’s Spices coming
Tsunami of franchises head to SoCo
How far will Duskie make it on The Next Iron Chef?
Will the spunky Zazu chef take it all the way?
Tov Tofu coming
Korean restaurant to open in Santa Rosa
Cooking For Kids with Just Three Ingredients
About a month ago, lacking my hoped-for, fleeting, and frustratingly oft-absent daily quotient of inspiration and incisiveness, I decided to try something new and, I admit, sort of gimmicky: I decided to find out out how many distinct, complete dishes I could compose using just three ingredients. And, importantly for our household, nowhere does the fewer-ingredients/simpler-technique approach bear sweeter fruit than in response to my frustration of cooking for kids.