I love, love, love these potato chip cookies. They've got a shortbread base with the extra salty, crunchy flavor of the chips. Tasters loved these cookies as well. The bonus is that they're amazingly easy to make.
There's a lot going on in these little cookie cups -- shortbread, nuts and chocolate chips. Tasters were mixed on their affinity toward them, but if you're a shortbread fan, it's worth trying these intriguing little treats.
Exotic flavors give these cookies an island feel
A case of mistaken identity has owners of Oyster & Martini Bar shaken
Andrea Ballus of Sift Dessert Bar and Lisa Marie Kincaid of Fleur de Lisa Wedding Cakes get some serious TV time
Change of guard for Fountaingrove's popular Italian eatery
Woodie Guthrie songbook singers do an impromptu version of "This Land is Your Land" in the produce department.
Mobile food fleet to begin service to downtown Santa Rosa in January
Popular Healdsburg spot has until June to move
Best Bets for the Holidays 2010
