Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu
With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.
With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.
A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.
Beginning Jan. 21, the restaurant and adjacent gallery will pivot to more casual suppers and private events curated by chef Erik Anderson.
Roving food reporter Cecilia Phillips got the scoop on the popular cheese factory and general store for the KQED program.
Guy Fieri loves giving extra props to his fellow restaurateurs.
Executive Chef Tracey Shepos Cenami has created an excellent four-course pairing, as well as an a la carte menu of elevated small snacks.
Best bets include fat steak fries, fancy toasts, winter polenta and creative $10 cocktails during happy hour.
Dining editor Heather Irwin hit up a handful of local restaurants over the holidays. Here are some of the highlights of her recent dining adventures.
Korean cuisine, luxury snacks, Millennial retro foods and "real" plant-based dishes are some of the things we predict will be popular in the new year.
The Ausiello family has made the new restaurant feel like it’s been in the neighborhood for years.