Three Cooks to become Wishbone
Humble Pie, Blue Label owners land in Petaluma
Category: BiteClub
Where to get a late lunch
Chalkboard opens for the noon-plus crowd
New restaurant, grocer and caterer moving into Skyhawk Village
Grapevine Catering takes over 7,800 foot space for catering, restaurant and retail operations
Cakebread Dame
Lifetime honor
Rivertown Revival 2013
July 20
Oliver named exec chef at Timber Cove Inn
Local chef heads to the coast for a new gig
Where is BiteClub?
I'll be back soon. Promise.
Global Pop! at Forchetta Bastoni
Chef Tai returns one night only
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Surreal Gourmet
Bob Blumer, aka the Surreal Gourmet, turns up in Napa on June 21 for a meal, wine tasting and launch of surreal objets d’art (i.e.: a lung-shaped decanter wineglass-baited wineglass) happens at Jessup Cellars in Napa. Details at Jessupcellars.com.