Pasta Whisperers Serve Up Authentic Italian at Sebastopol’s Portico
Menu highlights include cacio e pepe, risotto, fresh pappardelle pasta with saffron cream, and the famous 12-layer lasagna.
Menu highlights include cacio e pepe, risotto, fresh pappardelle pasta with saffron cream, and the famous 12-layer lasagna.
These long-simmered beef tacos dunked into their chile-laden broth, stuffed with cheese and grilled to a bubbly brown are truly addictive.
Barlow owner Barney Aldridge is bringing Cock Robin, an iconic ice cream, milkshake and hamburger joint from Chicago, to Sebastopol.
Hosted by the SoCo Market folks (who know how to assemble some tasty food trucks), the list of eats is frighteningly extensive.
The Early Bird menu includes pancakes with vanilla cider maple syrup, mini doughnut basket with seasonal preserves, and buttermilk biscuits with country gravy.
The casual eatery, which features locally sourced burgers, fish and chips, fried chicken and Straus milkshakes, first opened in Cotati in 2019.
Chef Nick Ronan’s truly authentic French bistro is a much-appreciated addition to Sonoma County's food scene.
"I want it to be a neighborhood spot with Italian American food and enjoying a cocktail on the patio," said the new owner.
Petaluma's Table Culture Provisions hopes to take over the former Quinua Cocina Peruana restaurant for a new, more casual concept.
A new restaurant is already in the works, with a "Latin cuisine" concept taking over this summer.