New Occidental eatery, Hazel Restaurant, Opens July 16
New Occidental restaurant, Hazel, will open with former Berkeley chefs in the kitchen. Braised short rips, wood-oven branzino and curried scallops on the menu.
Category: BiteClub
Ninebark replacing The Thomas in Napa
Ninebark restaurant, headed by culinary wunderkind Matthew Lightner, will replace the Thomas/Fagiani's Bar in August 2015. The restaurant is located in a century-old building in downtown Napa.
Art Culinaire Magazine
The ultimate food porn magazine? One you've never heard of, but every chef has.
Outside Lands 2015 Food, Wine, Beer Lineup
Outside Lands 2015 includes hundreds of gourmet food trucks, restaurants, wineries, breweries, cheesemakers, producers. Oh my. Just go.
Pascaline French bakery in Sebastopol is truly French
Pascaline Gourmet recently opened in Sebastopol with top ranked chefs from France Didier Ageorges formerly of Chalk Hill and pastry chef Celine Plano.
Rumba Cuban Kitchen
Family-style Cuban cuisine that's island-authentic in Windsor, California. Try the picadillos, Cubano or just a sweet sip of Cuban coffee
Terry’s Southern Style Fish & BBQ Returns
An old friend, Terry's Southern Style Fish & BBQ returns to Sonoma County after 10 years. And brings back its peach cobbler to boot.
Bravas Bar de Tapas Paella
Paella at Bravas Bar De Tapas is a summertime event you don't want to miss
Guerneville Bank Club: Chile Pies and Nimble and Finn
The Guerneville Bank Club features ice cream from Nimble and Finn and pies from Chile Pies bakery in downtown Guerneville. Destination-worty.
At Single Thread Farms, Seasons are Moments
As Single Thread Farms prepares for opening, here's an insight into the Japanese traditions they're trying to uphold as farmers and chefs