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Category: BiteClub

The Sausage Emporium, just opposite the Plaza on Napa Street in Sonoma, serves a variety of sausage sandwiches and salads to tourists and locals alike on Wednesday July 14, 2021. (Photo by Robbi Pengelly/Index-Tribune)

Sonoma Says So Long to Sausage Staple

September 2024September 2024

Owner Miranda Ives is sunsetting the sausage-centric focus of her Sonoma Plaza cafe for a more expansive menu.

A cold beer with the Captain’s Platter served with Dungeness crab, fried calamari, beer battered shrimp and rock cod with a side of Dipper fries at Rocker Oysterfeller’s at Lucas Wharf in Bodega Bay on Friday, Aug. 23, 2024. (Erik Castro / For The Press Democrat)

We Found the Sonoma Coast’s Best New Seafood Spot

August 2024

A reimagined coastal favorite in Bodega Bay is better than ever with a new menu and fresh vibe.

Melissa Yanc and Sean McGaughey, chefs and owners of Quail and Condor Bakery in Healdsburg. (Emma K Creative)

Quail & Condor Bakery in Healdsburg to Move to New, Larger Location

August 2024

Finding parking at Healdsburg's Quail & Condor is harder than a three-day-old baguette. That's about to change.

Winnie's dish preview at Maison Wine Bar

Get a Taste of SingleThread Alum’s New Restaurant at Healdsburg Pop-up

August 2024August 2024

SingleThread alum David Sisler and Portland chef Jacob Harth will preview their upcoming Winnie's restaurant at Healdsburg's Maison Wine Bar Sept. 1-2.

NY Pie pizza

Find Authentic New York-Style Pizza at the Reopened NY Pie in Santa Rosa

August 2024August 2024

A slice of local history returns to Santa Rosa, one pie at a time.

The back patio at Flavor Bistro in Sebastopol. (Photo by John Burgess/The Press Democrat)

Wine Country Chef to Helm Sebastopol’s Campanella Italian Restaurant

August 2024September 2024

Chef Anthony Paone brings childhood Italian-American cuisine to Sebastopol's Campanella

Bavarian pretzels at Tisza Bistro's Beer Garden in Healdsburg. (Heather Irwin/The Press Democrat)

It’s Oktoberfest All Year at This Healdsburg Restaurant

August 2024

Munich is in the air at chef Krisztian Karkus' Tisza Bistro beer garden.

Clockwise from center, The Boho Bowl, gluten-free summer squash tartlets, Mochi donuts, Earl Grey polenta olive oil cakes, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

The Best Foodie Destinations in Sonoma County, According to a Local Food Critic

August 2024August 2024

Whether you're a first-time visitor or longtime Sonoma County resident, consider this your local foodie adventure guide.

Plant-based dishes from Goatlandia Kitchen in Sebastopol. (Courtesy of Andie Thornton)

Eat for the Goats at Sebastopol’s Goatlandia Kitchen

August 2024August 2024

The new plant-based kitchen and restaurant in Sebastopol takes over the former Bar B Que Smokehouse Bistro.

New York, NY - March 30, 2023: J Vineyards presents a media dinner featuring chefs Preeti Mistry, Aaron Meneghelli, and Forest Kellog at the James Beard House in Greenwich Village. Photos by Clay Williams. © Clay Williams / http://claywilliamsphoto.com

Celebrity Chef To Host Pop-up Pizza Party at Sebastopol’s Gold Ridge Farms

August 2024August 2024

Celebrity chef and author Preeti Mistry will host a pop-up plant-based pizza party at Gold Ridge Organic Farms in Sebastopol on Aug. 17.

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