The former Charcuterie in Healdsburg will be transformed into Persimmon this fall

Healdsburg’s Charcuterie Becoming Persimmon

Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.

Eric Shevchenko and Simon Masiewicki of Old World Rabbitry. Photo: Heather Irwin.

Old World Rabbitry

A staple for centuries, rabbit is back on the menu. Is it the new chicken? old world rabbitry

Pupusas and curtido at Homemade Tortilla in Santa Rosa, CA. Photo: Heather Irwin.

Secret Spot for Homemade Tortillas

Homemade Tortilla restaurant is all about, well, homemade tortillas. The Masters of Masa, it's a mix-and-match mashup of tortillas bases, meats and veggies.

Dungeness Crab at Dry Creek Kitchen in Healdsburg. Photo: ©Heather Irwin

Harvest Table and Dry Creek Kitchen Restaurants

Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer's signature restaurants, but in the kitchen are two executive chefs as different as night and day.