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Category: BiteClub

Muffaletta sandwich at the Parish Cafe in Santa Rosa. Heather Irwin/PD

Finally Get That Muffaletta You’ve Been Craving at Santa Rosa’s Parish Cafe

March 2018August 2019

You're about to go crazy for this New Orleans-style sandwich.

Easter Buffet in Sonoma County

Hippity Hop to Easter Brunch in Sonoma County 2018

March 2018August 2019

The county's best spots to celebrate Easter brunch -- and the return of outdoor seating!

Petaluma BBQ spot features barbecue chicken, ribs, fresh salsas and tortillas. Heather Irwin/PD

Petaluma’s What A Chicken! Firing Up BBQ Fans

March 2018October 2019

An impressive salsa bar gives What A Chicken an extra vote for awesomeness.

Snacks and sticks from Duke’s Common in Healdsburg. Heather Irwin/PD

A Secret Meal Is on the Menu at Duke’s Common in Healdsburg

March 2018August 2019

Served in a flimsy plastic tub, this ubiquitous dish is usually priceless. But you can have it for $10.

The Impossible Burger at Gaia’s Garden in Santa Rosa looks, tastes and eats like a beef burger. Mostly. Heather Irwin/PD

We Found the Impossible Burger!

March 2018August 2019

There's no meat in this patty, but it's every bit as good as a ground beef hamburger. Really.

So Close: Sonoma County Restaurants Opening This Spring

March 2018August 2019

From pastries to po’ boys to Swedish street food: there are plenty of new local restaurants to get excited about right now.

Grove Cafe in the Redwood Credit Union headquarters in Santa Rosa. Heather Irwin/PD

Why a Santa Rosa Cafe Is the Future of the Office Lunch

March 2018August 2019

Would you eat at a bank? Maybe you should

4/6/2014: D3: The BN Ranch Hanger Steak with Jalapeño charmoula, demi-glace and salt & pepper frites at Seared in Petaluma. PC: BN Ranch Hanger Steak with Jalapeno charmoula, demi-glace, salt & pepper frites at Seared in Petaluma, thursday April 3, 2014. (Kent Porter / Press Democrat) 2014

Our Top Picks for Sonoma County Restaurant Week 2018

March 2018August 2019

Where to eat and how to get a great deal during Restaurant Week - cause I've done this for 9 years.

Beets and greens salad with walnuts, pickled onions, black pepper buttermilk dressing. Heather Irwin/PD

Zoftig is a Juicy New Santa Rosa Lunch Hideaway

February 2018August 2019

What happens when a high-end Napa chef turns his attention to sandwiches and salads? Zoftig.

Perch & Plow: A Tiny Santa Rosa Kitchen is Cooking Up Big Flavors

February 2018August 2019

Do you believe in love at first bite? We do at this Santa Rosa dining newcomer.

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